Spesial Lebaran! Resep OPOR AYAM PUTIH [Favorit Keluarga]

Описание: Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:50 : persiapan bahan (prepping the ingredients)
02:52 : menghaluskan bumbu (blending the spices)
03:36 : iris bahan (slicing the ingredients)
03:48 : tumis bumbu (sautéing the spices)
04:26 : masak ayam dan bahan lainnya (cooking chicken and others)
06:54 : hidangan siap dan serving (the dish is ready to serve)

#ResepOporAyam #ResepOporAyamPutih #ResepDevinaHermawan

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[INDONESIAN]
Resep Opor Ayam Putih (untuk 8 porsi)

Bahan:
800 gr ayam kampung, potong 8
5 siung bawang merah
1 batang serai
2 lembar daun salam
5 cm lengkuas
2 lembar daun jeruk
2 sdm minyak

Bahan bumbu halus:
6 siung bawang putih
6 siung bawang merah
3 butir kemiri
¾ sdt jintan, sangrai (opsional)
¼ butir pala
1 sdt ketumbar, sangrai
45 ml minyak
2 sdm air

Bahan lainnya:
150 ml santan
1 liter air
1 sdm garam
1 sdm kaldu ayam bubuk
1 sdt MSG
2 sdm gula pasir
¼ sdt merica

Bahan tambahan:
250 ml air
50 ml santan

Pelengkap:
nasi putih
bawang goreng
emping
cabai rawit hijau (opsional)

Cara membuat:
1. Di dalam blender, masukkan bawang putih, bawang merah, kemiri, pala, ketumbar, jintan dan minyak, haluskan
2. Iris bawang merah, geprek lengkuas dan serai
3. Panaskan sedikit minyak, tumis bawang merah, lengkuas, serai, daun jeruk dan daun salam hingga kecokelatan kemudian masukkan bumbu halus, tumis hingga mengeluarkan minyak
4. Masukkan ayam, masak sesaat kemudian masukkan air, santan, garam, kaldu ayam bubuk, MSG, gula pasir dan merica, masak selama 35-40 menit di api sedang kecil
5. Tambahkan air dan santan, masak sesaat
6. Opor ayam putih siap disajikan

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[ENGLISH]
White Opor Ayam Recipe (yield 8 servings)

Ingredients:
800 g free-range chicken, cut into 8 pieces
5 pc shallot
1 stalk lemongrass
2 pc bay leaf
5 cm galangal
2 pc kaffir lime leaf
2 tbsp oil

Spices:
6 clove garlic
6 pc shallot
3 pc candlenut
¾ tsp cumin, toasted (optional)
¼ pc nutmeg
1 tsp coriander, toasted
45 ml oil
2 tbsp water

Other ingredients:
150 ml coconut milk
1 liter water
1 tbsp salt
1 tbsp chicken powder
1 tsp MSG
2 tbsp sugar
¼ tsp pepper

Additional ingredients:
250ml water
50ml coconut milk

Sides:
White rice
Fried shallots
Melinjo crackers
Green Thai chili (optional)

Instructions:
1. In a blender, add garlic, shallots, candlenuts, nutmeg, coriander, cumin, and oil, then blend until smooth.
2. Slice the shallots. Pound the galangal and lemongrass.
3. Heat a little oil. Sauté the shallots, galangal, lemongrass, kaffir lime leaf, and bay leaf until browned. Then, add the blended spices and sauté until oily.
4. Add chicken. Cook briefly, then add water, coconut milk, salt, chicken powder, MSG, sugar, and pepper. Cook for 35-40 minutes over medium-low heat.
5. Add water and coconut milk, cook briefly.
6. White Opor Ayam is ready to serve.

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