HAWAIIAN SWEET ROLLS RECIPE | Holiday Dinner Rolls | Chef and More | Made From Scratch

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https://bit.ly/2JsMeqn HAWAIIAN SWEET ROLLS RECIPE | Holiday Dinner Rolls | Chef and More | Made From Scratch

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INGREDIENTS:
1 cup warm pineapple juice
2 1/4 teaspoon Dry Active Yeast
2 tablespoon cooking oil plus more for bowl
3/4 cup sugar
1 teaspoon salt
3 cups Bread Flour plus more for dusting

***Stand mixer method
Place water/pineapple juice in the bowl of a heavy-duty stand mixer. Add the sugar and stir. Sprinkle yeast over liquid. Let stand for 10 minutes. If bubbles form you may proceed

Attach dough hook to machine. Add the oil and salt. Mix at low speed

Add flour one cup at a time and knead for 3 minutes. Proceed with rising and shaping as shown in the video

***Bread machine method
Add ingredients as per manufacturers instructions. Set on dough cycle. When time is up proceed to SHAPING as shown in video

CHAPTERS:
00:00 Intro
01:31 Activating the yeast
3:04 Making the dough
05:12 Kneading the dough
08:11 Resting the dough for the rise
08:40 Shaping the dough
15:42 The second rise
15:57 Time and temperature to bake the rolls
16:22 The finished Hawaiian Sweet Rolls
18:09 The taste test
19:59 Thank You

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Chef Pam

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