Matty's Game Day Mushroom Burger & Poppers | Cookin' Somethin'

Описание: Thanks to the Mushroom Council for sponsoring this episode of Cookin' Somethin'! Learn more at mushroomcouncil.com!

YOU WANT CRUNCHY FRIED JUBEJUBES OF FLAVOUR BURSTING IN YOUR MOUTH?!?! POPCORN MUSHROOMS ARE LITTLE FLAV BOMBS STRAIGHT FROM THE EARTH THANK YOU @MUSHROOMCOUNCIL FOR THESE MUSHROOM NUGS OF LOVE!! #mushroompartner #itsnotmagicitsmushrooms

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INGREDIENTS:
Mushrooms
1/2lb Button Mushrooms
1/2lb Shiitakes
1/2lb Oyster Mushrooms

Dredge:
2 Cups Buttermilk
3 tbs Matheson Food Company Seasoning “Heater/Enflamme”
2 Cups Flour
1/4 Cup Corn Starch
1/4 Tsp Baking Powder
Salt
Lemon
2 Quarts Vegetable Oil

Honey Dijon:
1 Cup Mayonnaise
1 Tbs Yellow Mustard
2 Tbs Dijon Mustard
1/4 Cup Honey
Black Pepper
Salt
Lemon

Optional Sandwich:
1/4 Head Cabbage, Shredded
2-3 Slices Tomato
MFC Seasoning
Barbecue Sauce
Pickled Jalapeños
Bread and Butter Pickles
Brioche Burger Bun

COOKING METHOD:
Mushrooms:
1. Chop or tear all of the mushrooms into pieces ranging from bite sized to medium sized.
2. Combine the Buttermilk and MFC seasoning in a large bowl. Season to taste with salt.
3. Combine the Flour, Cornstarch, and Baking Powder in another large bowl, and add 1 tsp of Salt.
4. Heat 2 quarts of vegetable oil in a large pot to 350 Degrees Fahrenheit.
5. Working in small batches, first submerge the mushrooms in the wet mix (Buttermilk), and then coat in the dry mix (Flour) before frying. Work carefully to ensure that the mushrooms are fully covered.
6. Once covered, fry in small batches until the mushrooms are golden brown and crispy. Remove from the oil once fully cooked and drain on a rack to remove any excess oil. Season with salt.

Honey Dijon:
1. Combine the Mayonnaise, Yellow Mustard, Dijon Mustard, and Honey in a small bowl.
2. Season with Salt and Black Pepper to taste.

To Serve:
1. Place the Fried mushrooms on a plate with the Honey Dijon. Serve with a wedge of lemon to squeeze over the mushrooms

Optional Sandwich:
1. Grab your favorite BBQ sauce and pickles from the fridge.
2. Sauce the fried mushroom with the barbecue sauce. Season with your favorite Matheson Food Company seasoning.
3. Assemble the sandwich with the shredded lettuce, tomato, and pickles of your choosing.