I Moved to Mexico Solo — Don’t Make My Mistakes | Here's What I’d Do Instead | Living in Ajijic

Описание: I moved to Mexico solo with $600, no job, and no real plan. In this video, I’m sharing what my move was really like.. the things I wish I had done differently, and what I would recommend if you’re thinking about moving to Mexico too.

⏱ Timestamps
00:00 Intro
00:59 Mistake #1: Moving Without Community
01:38 Mistake #2: Moving Without Income
02:34 Mistake #3: Not Having a Plan
03:29 Mistake #4: Not Learning Spanish
04:02 Mistake #5: Moving to the Wrong Area
04:48 Mistake #6: Ignoring My Diet & Health
05:22 Dinner Time

Resources I mentioned:
✈️ Mexico Relocation Guide
If you’re planning your move, this is the guide I wish I had before coming. It covers everything I struggled with: housing, residency, avoiding scams, and more.
→ Get $50 off the Mexico Relocation Guide using code Valencia: https://mexicorelocationguide.com/?re...

💻 Work & income:
Upwork – where I found freelance work
https://www.upwork.com/

🗣️ Learning Spanish:
italki https://www.italki.com/
Preply https://preply.com/
Duolingo https://www.duolingo.com/

Below are all the recipe details for meals featured in this video 💛

🥣 Simple Oatmeal Granola
Ingredients:
1½ cups rolled oats
½ cup honey
2 tbsp olive oil
1 tbsp vanilla extract
1 tbsp cinnamon

Instructions:
Preheat oven to 400°F (200°C)
In a bowl, mix oats, cinnamon, olive oil, honey and vanilla
Spread evenly on a baking sheet
Bake for 10 minutes, watching closely so it doesn’t burn
Let cool before serving (it will crisp up as it cools)

🥗 Quinoa Nourish Plate with Roasted Veggies & Mustard Vinaigrette
Ingredients:
1 cup cooked quinoa
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 zucchini, sliced
1 carrot, sliced
1 apple, sliced
1 avocado

For the dressing:
2 tbsp honey
1 tbsp olive oil
1 tbsp mustard
1 tsp apple cider vinegar
Juice from one lemon
Salt + pepper to taste

Instructions:
Preheat oven to 400°F (200°C)
Place bell peppers, zucchini, and carrots on a baking sheet
Drizzle with olive oil, add seasonings of your choice, and roast for 20–25 minutes
In a small bowl, whisk together dressing ingredients

Assemble your bowl:
quinoa as the base
roasted vegetables
sliced avocado + apple
Drizzle with mustard vinaigrette and enjoy ✨

#mexicotravel #solotravel #movingabroad