Dessert presentation featuring fruit coulis

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In this video you'll learn how to make fruit coulis. We will make a berry coulis and an apricot coulis using 2 different methods. Then we will talk about some coulis designs and plate a brownie in six different ways using what we have learnt.

Remember you are only limited by your imagination!


===== TABLE OF CONTENTS =====

00:00 - Introduction
02:08 - Berry coulis
03:34 - Apricot coulis
05:10 - Coulis designs
08:08 - One brownie six ways using coulis
09:30 - Ending


===== RECIPE =====

= Berry Coulis =
170g (6oz) mixed berries, fresh or defrosted
1 1/2 Tablespoons water or juice
1/4 cup icing sugar


= Apricot Coulis =
4 apricots, diced
100ml (3 fl oz) water or juice
50g (1 oz) sugar of your choice


Method:
See video for raw blended method and cooked blended method


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