Spicy Veg Pulao Recipe | मसालेदार सब्ज़ी पुलाव रेसिपी | Ami’s Cooking

Описание: Spicy Veg Pulao Recipe | मसालेदार सब्ज़ी पुलाव रेसिपी | Ami’s Cooking

Easy to make, but taste restaurant style, this rice pulao is everybody's favorite. Here, I am sharing how I make this delicious rice dish for my family and guests. Please enjoy the recipe.

Spicy Veg Pulao Making :
Ingredients :
2 Cups Basmati Rice
2 Tbsp Oil
2 Tbsp Butter
2 Small Bay Leaves
3 Cloves
1 Black Cardamom Slit
1/2 Tsp Pepper Corn
1/2 Tsp Cumin Seeds
1 Cup Sliced Onions
1/2 Cup Sliced Tomatoes
1/2 Tbsp Ginger Paste
Salt To Taste
1/4 Tsp Turmeric
Red Chili To Taste
1/2 Tbsp Coriander Powder
1/4 Tsp Homemade Garam Masala
1 Sachet Maggi Masala
1/4 + 4 Cups Water
1/2 Cup Carrot
1/2 Cup Green Beans
1/2 Cup Green Peas
1 Green Chili Slit
1/2 Cup Potatoes
1/2 Cup Carrot

Method Of Making Spicy Veg Pulao :
1. Wash rice three times and soak in plenty of water for 30 minutes.
2. Heat a large pan on medium heat and add oil and butter.
3. Add bay leaves, cloves, black cardamom and pepper corn. Also, add cumin seeds and let it splatter.
4. Add sliced onions and sauté until lightly golden.
5. Add tomatoes, ginger paste, salt and combine well.
6. Add turmeric, red chili, coriander powder, garam masala, Maggi Masala and stir everything.
7. Add 1/4 cup water and stir well.
8. Add all the other vegetables and green chili.
9. Combine and sauté 1 minute. Add 4 cups water and bring to boil.
10. Add drained rice and bring to boil. Taste the water and adjust spices.
11. Let it boil 5 minutes and lower the heat. Cover and cook 6 minutes.
12. Stir gently. Cover again for 5 minutes and turn off the heat. Fluff the rice.
13. Cover and keep for ten minutes. Delicious Veg Pulao is ready to serve.
14. Garnish with coriander, sliced onions and lemon wedges.

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#spicy #vegpulao #मसालेदारसब्ज़ीपुलाव

00:00 Introduction
00:11 Wash & Soak Rice.
01:06 Prepare Tadka For Pulao
04:52 Add Rice To The Tadka & Cook Well.
06:17 Serving The Veg Pulao
06:51 Outro