Peri-Peri Chicken Sliders That Go Viral Every Time

Описание: These easy peri-peri chicken sliders are soft, cheesy, spicy, and perfect for any time you want quick comfort food.

Juicy chicken cooked with caramelized onions and peppers, mixed with creamy mayo and bold peri-peri sauce, then layered in brioche buns with melted cheese and baked until golden. Simple ingredients, big flavor, and guaranteed crowd-pleasers.

If you’re looking for an easy chicken slider recipe, baked sliders, or a cheesy party snack, this one is for you.


Easy Peri-Peri Chicken Sliders

Serves: 4–6 sliders

Style: Baked, cheesy, soft sliders

Ingredients

Chicken filling

• 1 tbsp oil
• 1 large onion, thinly sliced
• 2 chicken breasts, cut into small cubes
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• Salt, to taste
• 1 tsp paprika
• ½–1 tsp chili flakes (adjust to heat preference)
• ½ tsp garlic powder
• ½ tsp black pepper
• 3 tbsp mayonnaise
• 2–3 tbsp Nando’s Peri-Peri sauce (secret ingredient)

Assembly

• Brioche slider buns or small burger buns
• Nando’s Peri-Peri sauce (for spreading)
• Cheese slices (cheddar or processed)
• Shredded mozzarella cheese
• Shredded cheddar cheese

Topping

• 2 tbsp melted butter
• Finely chopped cilantro (coriander)

Egg wash
• 1 egg + 1 tbsp milk

Instructions

Caramelize the onions
Heat oil in a pan over medium heat.
Add sliced onions and sauté slowly until soft, golden-brown, and caramelized. Do not burn.
• Cook the chicken
Add chicken cubes to the pan.
Sauté until the chicken turns white and lightly golden.
• Add vegetables
Add red and green bell peppers.
Cook until slightly softened but still vibrant.
• Season
Add salt, paprika, chili flakes, garlic powder, and black pepper.
Mix well and cook until the chicken is fully cooked.
• Make it creamy
Turn off the heat.
Add mayonnaise and Nando’s Peri-Peri sauce.
Mix until everything is well coated.
Let the filling rest for 5 minutes.
Assemble the sliders
• Prepare buns
Preheat oven to 350°F (175°C).
Slice buns horizontally.
• Layer
• Spread Peri-Peri sauce on the bottom bun
• Add a cheese slice
• Spoon generous chicken filling
• Top with shredded mozzarella and cheddar
• Place the top bun
• Bake
Brush tops with egg wash.
Bake for 12–15 minutes, or until cheese is fully melted and buns are golden.

Finish & Serve
• Butter wash
Remove from oven and let rest for 2 minutes.
Brush tops with melted butter mixed with chopped cilantro.
• Serve warm
Soft, cheesy, spicy chicken sliders ready to eat.

Tips
• Add jalapeños for extra heat.
• Serve with fries or a simple slaw.
• These sliders reheat well in the oven, not the microwave.







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