Crispy Haloumi Fritters

Описание: Get ready for the ultimate haloumi recipe! These crispy haloumi fritters are packed with flavor – featuring golden haloumi cheese, fresh veggies, and aromatic spices all fried to perfection. Justine's haloumi fritters are incredibly easy to make and perfect as a starter, snack, or vegetarian main. The creamy garlic-yogurt dipping sauce takes these haloumi bites to the next level! Whether you're a haloumi addict or trying it for the first time, this recipe will become your new favorite way to enjoy this amazing cheese.

Full Recipe: https://everydaygourmet.tv/recipes/cr...

Ingredients:
Extra virgin olive oil, for frying
1 small onion, chopped
1 small fennel bulb, diced
1 zucchini, coarsely grated
½ cup frozen corn
½ tsp whole cumin seeds, crushed
100g grated haloumi
150g of self-raising flour
4 sprigs dill, chopped
Salt and pepper

Dipping sauce
1 clove garlic, minced
250g Greek-style yoghurt
Zest 1 lemon
Pinch smoked paprika

Method:
For the dipping sauce mix everything together. Chill in the fridge until ready to serve.

Place the onion, fennel, zucchini, corn, cumin, dill, and a good pinch of salt and pepper. Stir to combine. Add the flour and then little by little add in 1/4 of a cup of iced water while stirring. The mixture should be a thick batter. Fold through haloumi.

Heat oil in a frying pan and add spoonfuls of the mixture and fry until golden on both sides.

Serve the fritters with a dollop of the yoghurt sauce.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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