Tandoor Bengaluru: Is This 90s Fine-Dine Still Bengaluru's North Indian King? 👑

Описание: #tandoorbengaluru #foodreview #bangalore

Tandoor Bengaluru, 90s Bangalore, North Indian King, The Review Kripal Amanna, Food Lovers TV, Bangalore food review, Restaurant history, Old Bangalore, Bangalore heritage, North Indian food, Fine dining, Paneer malmali kebab, Machi tikka, Dal makhani, Butter chicken, Motiya gosht pulao, Badam kheer, Peshawari Phool Gobi, Chicken tikka, Paneer lababdar, Mutton rogan gosht, Generous portions, Family restaurant
Welcome back to 'The Review' on Food Lovers TV! We're continuing our journey into Bengaluru's 90s restaurants, revisiting places that shaped the city's culinary landscape and asking: do they still hold their appeal today?
In this episode, we step into Tandoor Bengaluru, a name long associated with North Indian fine-dining since the 90s. For decades, it was a destination for flavorful curries, tender kebabs, and fragrant biryanis, known for a distinct dining experience and ample portions—the sort of place ideal for sharing with friends and family.
I sat down for lunch, taking in the ambiance, including those familiar murals on the walls. I tasted my way through a selection of their well-known dishes: starting with the creamy Paneer Malmali Kebab and the Peshawari Phool Gobi. The Machi Tikka Bulandshahar was chunky, well-spiced, and made of fresh seer fish.
For the main course, the Dal Makhani was a delight—a creamy blend of five lentils, simmered overnight. I also sampled the sweet and tangy Paneer Lababdar Masala, a homestyle Murg Handi Punjabi, and a rustic Butter Chicken. The Lucknowi Motiya Gosht Pulao, with its mutton chunks and mince pearls in a subtly flavored aromatic rice, was quite interesting. I finished my meal with the Badam Kheer.
But the big question remains: Is Tandoor Bengaluru still the North Indian King it was in the 90s? Has it managed to maintain its quality and place in Bengaluru's evolving food scene?
Watch this episode to find out my honest verdict! Don't forget to like, share, and subscribe to Food Lovers TV for more reviews and insights into Bengaluru's past. Hit the bell icon 🔔 to stay notified each time we post!
Happy Eating!
Kripal Amanna
Gourmet On The Road,
Food Lovers TV

What I Ate:

Paneer Malmali Tikka
Rs. 520
8.5/10

Peshawari Phool Gobi
Rs. 390
8/10

Mahi Tikka Bulandshahar
Rs. 790
9/10

Chicken Tikka
Rs. 590
7.7/10

Dal Makhani
9/10

Paneer Masala Lababdar
Rs. 570
8.5/10

Murg Handi Punjabi
Rs. 640
8/10

Butter Chicken
8.5/10

Mutton Roganjosh
7/10

Lucknowi Motia Gosht Biryani
Rs. 660
8.8/10

Badam Kheer
8/10


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Details:
Tandoor, No.28, Centenary Building, Next to Raheja Towers, M G Road-560001, Bengaluru, Karnataka; tel: +91 80950 00618; timings: 12:00 PM - 3:30 PM & 7:00 PM - 11:30 PM (Monday to Sunday); google maps: https://share.google/BI3IgI4Gw4hYgGDA6

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