Maharashtrian Pithla Recipe | Pitla Bhaji | High Protein Gram Flour Curry -Quick Indian Lunch Recipe

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Pithla Recipe | Maharashtrian Pitla Bhaji with detailed photo and video recipe. An authentic and easy curry recipe prepared with chickpea flour combined with basic spices and herbs. It is typically prepared in dry regions of Maharashtra and Saurashtra, but is popular across India. It is generally served with bhakri or jowar roti, but not limited to, and it tastes great when served with plain chapati and roti.
Pithla Recipe | Maharashtrian Pitla Bhaji with step-by-step photo and video recipe. Each state in India has its own native recipes, which are predominantly prepared to suit its local demography. Some are prepared with various vegetables, while others are prepared with dry ingredients, using naturally sourced ingredients. Pithla Bhaji is one such easy and simple curry from Maharashtra made with besan flour.

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