Skillet Chicken With Summer Vegetables Recipe

Описание: In this one-pan dinner, savory chunks of chicken join peak-summer vegetables like, sweet corn, zucchini, tomatoes and onion. And at the end of cooking, the dish is brightened with tart lemon juice and fragrant basil. A touch of cayenne in the chicken seasoning adds gentle heat, balancing the sweetness of the corn.

Ingredients:
2 tablespoons whole-wheat pastry flour (see Substitutions)
1 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1/2 teaspoon fine salt, divided
1/8 teaspoon cayenne pepper, or to taste
1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
4 tablespoons olive oil, divided
1 small yellow onion (5 ounces), diced (1 cup)
3 cups fresh corn kernels (from 4 ears)
1 medium zucchini (8 ounces), trimmed, quartered lengthwise and sliced 1/2-inch thick
1 cup grape or cherry tomatoes, halved, or quartered if large
1/8 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice, plus more to taste
1/4 cup lightly packed fresh basil leaves, cut into ribbons

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