How to Cook Chinese Sausage - Two Popular Chinese Recipes || Cuckoo 8 in 1 Multi Pressure Cooker
Автор: Ice or Rice
Загружено: 2018-01-14
Просмотров: 97580
Описание:
What is Chinese sausage (lap cheong): https://www.iceorrice.com/what-is-chi...
Chinese sausage pineapple, and egg fried rice: https://www.iceorrice.com/chinese-sau...
Chinese clay pot rice in pressure cooker/rice cooker (shiitake mushrooms & Chinese sausage over steamed rice):
https://www.iceorrice.com/cantonese-c...
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If you ask me what ingredients are always in my fridge, Chinese sausage (lap cheong) is one of them! There are many types of sausages across China. The most well-known sausage is the Cantonese style which has over 50% market share in China. The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and dried in the sun. It's usually uncooked and can last about 3 months in the refrigerator.
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