Ne znas kad su bolje... tople ili hladne! - So soft and tasty! Easy to make it...

Описание: Tako mekane, mirisne i neodoljive da nestanu dok su još vruće.Domaće štrudlice sa makom — recept koji miriše na detinjstvo! 💕So soft and Tasty-How to make!

POTREBNE NAMIRNICE / INGREDIENTS
Za testo / For the dough:
• 250 ml mlakog mleka / 250 ml of warm milk
• 2 kašike šećera / 2 tbsp of sugar
• 8 g suvog ili 35 g svežeg kvasca / 8 g dry or 35 g of fresh yeast
• Malo soli / a pinch of salt
• 550 g brašna / 550 g of flour (all-purpose)
• 2 jaja / 2 eggs
• 50 ml ulja / 50 ml of oil
• 50 g otopljenog putera / 50 g of melted butter

Za fil / For the filling:
• 250 g mlevenog maka / 250 g of ground poppy seeds
• 100 ml vrelog mleka / 100 ml of hot milk
• 8 g vanil šećera / 8 g of vanilla sugar (1 packet)
• 100 g šećera u prahu / 100 g of powdered sugar

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