5 billion people globally exposed to toxic trans fat linked to heart disease: WHO

Описание: The number of people exposed to ‘trans fat’ globally has reached 5 billion according to a new report by the World Health Organization (WHO) which increases chances of heart disease and death risk.
Trans fat, or trans-fatty acids, are unsaturated fatty acids that come from either natural ( like cows and sheep) or industrial sources. Industrial processes add hydrogen to vegetable oil converting the liquid into a solid, resulting in “partially hydrogenated” oil (PHO).In 2018, WHO had advocated policies for the global eradication of industrially generated trans fat by 2023. Today, 43 countries have put best-practice regulations against trans fat in food, covering *2.8 billion people worldwide. In 2022, three countries implemented best-practice policies. The Food Safety and Standards Authority of India (FSSAI) capped the amount of trans fatty acids (TFA) in oils and fats from 5% in 2020 to 3% in 2021 and 2% in 2022 through an amendment to the Food Safety and Standards Regulations.
*Countdown to 2023 - WHO report on global trans fat elimination, released January 23, 2023.
But even now, five billion people are exposed to the devastating health effects of trans fats, making the 2023 target unattainable. They raise the level of LDL (low-density lipoprotein) cholesterol, sometimes called “bad” cholesterol. Diets high in trans fat can increase the risk of heart disease by 21% and deaths by 28%.
Industrially produced trans fat is usually found in packaged foods, baked items, cooking oils and spreads. Trans fats cause 500,000 early deaths from coronary heart disease annually.
Nine countries of the 16 nations with the highest estimated percentage of coronary heart disease fatalities attributed to trans fat consumption do not have a best-practices strategy. The strategy **includes :
Mandatory national limit of 2 grams of industrially produced trans-fat per 100 grams of total fat in all foods;
Mandatory national ban on the production or use of partially hydrogenated oils as an ingredient in all foods.
**As prescribed by WHO


Although most trans fat elimination regulations have been implemented in higher-income countries, many middle-income nations are now adopting these regulations.