How to Make Pecorino Cheese (featuring actual sheep & goats!)
Автор: missginsu
Загружено: 2008-07-14
Просмотров: 44637
Описание:
This video is a quick exploration of Italian Pecorino cheese-making in a very traditional way with the sheep, goats and the shepherd who does this every morning.
He's using milk, a large cauldron, a blending stick, salt, and rennet, which is the milk-coagulation substance that he scrapes from the inside of the sheep's stomach.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: