DATE MA'AMOUL RECIPE WITH DETAILS (معمول التمر)
Автор: Betty's Fun Cooking
Загружено: 2020-04-10
Просмотров: 38421
Описание:
RECIPE KEY NOTES:
MAKE SURE THE DRY INGREDIENTS ARE TRULY SATURATED WITH FAT.
AFTER ADDING THE MILK, SUGAR AND YEAST MIXTURE DO NOT KNEAD. JUST TRY TO MAKE THE DOUGH COME TOGETHER.
PRE-HEAT YOUR OVEN BEFORE HALF AN HOUR AND STAY CLOSE TO THE OVEN WHILE THE MA'AMOULS ARE BAKING BECAUSE THEY WILL BAKE QUICKLY.
INGREDIENTS:
500 G FINE SEMOLINA (LIKE FLOUR)
250 G ALL PURPOSE FLOUR
2 TSP MAHLEB
QUARTER OF A NUTMEG GRATED
300 G MELTED CLARIFIED BUTTER
3/4 CUP WARM MILK (180 ml)
3/4 CUP SUGAR (150 g)
1/4 TSP INSTANT YEAST
FOR THE FILLING 750 G DATE PASTE AND 1 TBSP SOFT BUTTER
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www.bensound.com
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