Super-resolution microscopy of proteins at water-oil interfaces in foods
Автор: Euro-BioImaging Communication
Загружено: 2025-11-05
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Описание:
In this recording of the Special Edition Virtual Pub "Imaging in Food Science," Johannes Hohlbein, Wageningen University, gives a presentation entitled "Super-resolution microscopy of proteins at water-oil interfaces in foods."
Learn more about the Special Edition Virtual Pub "Imaging in Food Science":
https://www.eurobioimaging.eu/events/...
Learn more about the Euro-BioImaging Virtual Pub:
https://www.eurobioimaging.eu/our-eve...
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