dragon fruit storage in cold storage - before export
Автор: Vietnamese Dragon Fruit Exports
Загружено: 2024-10-01
Просмотров: 289
Описание: "The process of preserving dragon fruit in cold storage helps extend the shelf life up to 5-6 weeks. Dragon fruit is carefully selected, washed and stored at a temperature of 2°C to 3°C, with a humidity of 85%-90% to maintain freshness and quality. The ventilation system and reasonable arrangement help maintain the fruit fresh longer."
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