Palak Paneer | Easy & Creamy Indian Spinach Curry

Описание: Palak Paneer – a creamy and delicious Indian spinach curry made with soft paneer (or other substitutes, which you can learn about in the video!) and a flavorful spinach curry sauce. This easy Palak Paneer recipe is perfect for weeknight dinners and tastes just like the beloved restaurant-style version.

In this video, you’ll discover a simple step-by-step method to cook authentic Indian spinach paneer curry at home using fresh spinach, aromatic spices, and creamy paneer. This recipe is healthy, vegetarian, and packed with flavor.

Whether you're new to Indian cooking or looking for the best homemade palak paneer recipe, this quick method will help you make a rich and creamy curry in under 30 minutes.

Ingredients:

250g/approx. 1 large bunch fresh spinach (palak)
200g paneer, tofu, or halloumi, cut into large cubes
1/3 cup cashews, unsalted
75g onion, rough chop
10g garlic, mince
10g ginger, peeled & mince
1/2 small tomato, rough chop
1 small green chili, rough chop
~250-300 ml coconut cream
1 tsp garam masala
1/4 tsp or thumb-length piece of cinnamon, toasted if using whole
1/2 tsp cumin seed, toasted
1/2 tsp coriander seed, toasted
4-5 green cardamom pods, toasted

1 tbsp butter (optional)
salt, as needed
vegetable oil, as needed

coriander, as needed (optional garnish)
black sesame/black cumin, as needed (optional garnish)


Why You’ll Love This Recipe:

✔ Quick and easy recipe
✔ Restaurant-style flavor at home
✔ Healthy vegetarian curry
✔ Perfect with naan, roti, or rice

Serve this delicious Palak Paneer with naan, roti, rice, or my personal favorite, papadum, as seen in the video!

Tip:

Did you know you can cook papadum in the microwave? Place your dry papadum sheet in the microwave on high for 20 to 30 seconds; it'll puff up just like if you were to fry it in oil... except without all the oil!

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