Ground Beef Stroganoff Bake is the delicious Fall dish you've been waiting for! WOW

Описание: Hey there, food enthusiasts! Are you ready to embark on another culinary adventure? Ground Beef Stroganoff Bake combines tender ground beef with earthy mushrooms and a rich, creamy sauce, all baked to perfection. This hearty dish features Pappardelle pasta (Egg noodles work too!) enveloped in a savory blend of sour cream and Dijon mustard, topped with a golden layer of Swiss and Gruyere cheeses. Each bite offers a delightful balance of flavors, from the umami of the ground beef to the subtle tang of the sauce. Perfect for dinners or cozy gatherings, this casserole is sure to become a favorite on your dinner table, delivering warmth and satisfaction in every delicious spoonful. Wow! Be sure to click the bell icon 🔔 so you never miss out on our latest recipes and kitchen tips. I also look forward to your questions, comments and suggestions so they we can grow this channel together! Let’s create delicious dishes together! So head to the kitchen, it’s your turn.. You got this!!
Here is the recipe:
250g/ 8 oz, Ribbon pasta (Pappardelle) (cook according to package directions)
14g/ 1 tbsp. unsalted butter (ribbon pasta)
28g/ 2 tbsp. unsalted butter
454g. 1lb, lean ground beef
4g/ 1 tsp minced garlic
28g/ 2 tbsp white onion (finely chopped)
66g/ 2/3 cup button mushrooms (rough chopped)
4g/ 1tsp salt
4g/ 1 tsp pepper
42g/ 3 tbsp. unsalted butter
35g/ 2.5 tbsp all-purpose flour
28g/ 2 tbsp. Dijon mustard
158g/ 2/3 cup sour cream
2g/ ½ tsp Worcestershire sauce
28g/ 2 tbsp. white wine
191g/ 3/4 cup beef bouillon/stock
28g/ ¼ cup Swiss and /or Gruyere cheese (shredded)
113g/ 1 cup Swiss and/or Gruyere cheese shredded (topping)

Preheat oven to 350F176C degrees
In a large pot over boiling water, cook ribbon pasta according to package instructions.
I prefer to cook my pasta “al dente” as I will be baking the dish later.
Add 14g/ 1 tbsp. of butter to pasta, cover and set aside.

In a saucepan over medium heat, melt butter and add onions and garlic,
Add mushrooms and cook until tender then set aside
In a large skillet, add ground beef, salt and pepper and cook thoroughly then drain excess liquid.
Transfer ground beef to a bowl and set aside.
In the same skillet, melt the butter, add the flour, and combine
Add white wine, Worcestershire, beef bouillon/stock, and whisk
Add Dijon mustard and sour cream and Swiss/Gruyere cheese,
Whisk until sauce thickens then add ground beef and mushroom mixture then combine.
Transfer ribbon pasta to pan and combine.
Grab a baking dish of your choice and spray with non-stick product.
Transfer ground beef stroganoff to baking dish and spread evenly
Top with Swiss/Gruyere cheese (or cheese of your choice).
Bake @ 350F/176C for 20 minutes or until cheese has melted. (ovens vary)
Serve with chopped parsley.
NOTE: You can use regular egg noodles or pasta of your choice for this recipe.
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