好吃到舔手指的蒜香炸鸡翅，🐔蒜香味浓郁，鲜嫩多汁，做法一点也不难‼️😋The garlic fried chicken wings are delicious， finger licking good

Описание: 好吃到舔手指的蒜香炸鸡翅，🐔蒜香味浓郁，鲜嫩多汁，做法一点也不难‼️😋

材料：400克鸡翅，柠檬片，
酱料：100克红葱头，150克蒜，100毫升生抽，50毫升味淋，50毫升绍兴酒，1勺盐，1勺白糖，30毫升芝麻油

1）把清洗好的鸡翅前后刮两刀，冷水下锅，加入柠檬片煮开捞出备用
2）把100克红葱头，150克蒜，100毫升生抽，50毫升味淋，50毫升绍兴酒，1勺盐，1勺白糖，30毫升芝麻油搅成泥
3）把酱料倒入鸡翅抓拌均匀，腌制2小时或以上
4）2小时后，取出把鸡翅上的腌料抹干净
5）热锅热油，把鸡翅放入两面炸至金黄色就可以开吃啦❤️

The garlic fried chicken wings are delicious， finger licking good, 🐔The garlic has a strong fragrance, tender and juicy, and it’s not difficult at all.‼ ️😋

Ingredients: 400g chicken wings, lemon slices,
Sauce: 100g shallots, 150g garlic, 100ml light soy sauce, 50ml mirin, 50ml Shaoxing wine, 1 tablespoon salt, 1 tablespoon sugar, 30ml sesame oil

1) Scrape the cleaned chicken wings back and forth with two knives, add lemon slices to a pot under cold water, boil and remove for use
2) Mix 100g shallots, 150g garlic, 100ml light soy sauce, 50ml mirin, 50ml Shaoxing wine, 1 tablespoon of salt, 1 tablespoon of sugar and 30ml of sesame oil into a puree
3) Pour the sauce into the chicken wings, stir evenly, marinate for 2 hours or more
4) After 2 hours, take out and wipe the marinade on the chicken wings
5) Heat the pan with hot oil, put the chicken wings on both sides and fry until golden brown, and you can eat it ❤️