Risotto Alla Milanese/Saffron Risotto

Описание: Some say risotto alla Milanese is a descendant of Spain's paella, brought to northern Italy in 1535 with the Spanish rule. Others note that saffron flowers were being cultivated and traded in the late Middle Ages in northern Italy and that in medieval Sicily, saffron pilaf was a popular dish among the Arabs and Venetian Jews. none the less this is one of my favourite risotto meals, the flavour of saffron is just so satisfying, I will share the osso bucco recipe in another video soon ..

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The Recipe
160 g Arborio Rice
100 g Parmigiano Reggiano (additional for topping)
0.02 g Saffron
60g or 1 small onion /shallot
600 ml chicken or vegetable stock
100 ml Dry white wine
20g Salted butter
Sea Salt to taste

Gremolata
50 g Parsley
zest of a lemon
2 large garlic cloves
sea salt
olive oil

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