Sindhi Dal Pakwan | दाल पकवान बनाने का सबसे आसान तरीका | Best Dal Pakwan Recipe

Описание: Sindhi Dal Pakwan | दाल पकवान बनाने का सबसे आसान तरीका | Best Dal Pakwan Recipe

Dal Pakwan is a filling, satisfying and delicious popular Sindhi breakfast. It is basically chana dal curry served with crispy fried Indian. Pakwan is a deep-fried, crisp flatbread usually prepared with all-purpose flour or maida, salt, oil, cumin seeds, and carom seeds.


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Ingredients for Dal Pakwan -
चना दाल - १ कप (२०० ग्राम​) (पानी में ४ घंटे भीगी हुई)
नमक - १ + १/४ छोटा चम्मच​
हल्दी पाउडर – १/४ + १/४ छोटा चम्मच​
मैदा - १ कप​
अजवाइन – १/४ छोटा चम्मच
खाद्य तेल – २+१ चम्मच​ ​+ तलने अनुसार​
जीरा – १/२ छोटा चम्मच​
हींग – १/४ छोटा चम्मच​
हरी मिर्च - २, कटी हुई
अदरक - १ इन्च​
सूखी लाल मिर्च – १
कढी पत्ता - ७ से ८ पत्ते
लाल मिर्च पाउडर – १/२ छोटा चम्मच​
धनिया के पत्ते (कटे हुए)
-
Split Chickpeas – 1 cup (200 gm) (soaked for 4 hours)
Salt – 1 + ¼ tsp
Turmeric powder – ¼ + ¼ tsp
All purpose flour – 1 cup
Ajwain – ¼ tsp
Edible Oil – 2 + 1 table spoon + to fry
Cumin seeds – ½ tsp
Asafoetida – ¼ tsp
Green Chilli – 2, chopped
Ginger – 1 inch
Dried Red Chilli – 1
Curry leaf – 7 to 8 leaves
Red Chilli powder – ½ tsp
Coriander leaves (chopped)