Saravana Bhavan Style Thakkali Kuzhambu |Tamilnadu Tomato Curry ||Best for Idli & Rice |Ep:269
Автор: Veena's Curryworld
Загружено: 2017-12-29
Просмотров: 433672
Описание:
Ingredients
Ripe Tomato-3big
Big Onion-1
Tamarind -lemon sized
Curry leaves-few
Turmeric powder-1/4tsp
Gingerly Oil-2tbsp
Salt-
Mustard seeds-1/4tsp
Fenugreek Seeds-1/4tsp
Urad dal-2pinch
Dry red chilli-2
For Grinding
Grated Coconut -3tbsp
Coriander seeds(malli)-1tsp
Fennel seeds-1/2tsp
Cumin seeds-1/2tsp
Chana dal -1tsp
Dry Red chilli-3
Grated Jaggery- 2tsp
Water-2cup
Method
Roast all the ingredients and Grind to a fine paste by adding water ..Keep aside
Soak tamarind and keep aside ..
Mash tomato well with a fork or spoon and keep aside ..
Heat oil in a kadai and splutter mustard seeds ,fenu greek seeds ,dry red chilli and few curry leaves …
Then add onion slices along with salt and sauté till onion become translucent ..
Then add mashed tomato and stir well .. Close the kadai and cook well stirring occasionally …
Open the lid and cook the tomato till the raw smell goes..
Mash well again all the tomatoes and onion well..
Now add turmeric powder and sauté for few seconds ..
Then add tamarind water and cook until the raw smell goes in medium flame…
After that add the grounded paste and mix well with the curry… Add 2 cup of hot water and jaggery.
Cook till medium consistency reaches… It will become thick once its cool,so don’t make it too thick in the beginning itself..
Check the salt adjust if needed…
So the yummy tangy spicy thakkali kuzhambu is ready ..
Serve with white rice ,idly etc….
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