Make Your Own Veggie Caviar at Home!
Автор: The Spanish Kitchen
Загружено: 2025-10-13
Просмотров: 1260
Описание:
#VeganCaviar #TomatoCaviar #CarrotCaviar #EasyVeganRecipe #VeganCooking #FoodArt #GourmetAtHome #VeganFoodLovers #TheSpanishKitchen #HealthyFood#VeganCooking #HealthyRecipes #VeganCaviar #TomatoCaviar #CarrotCaviar #MolecularGastronomy #EasyVeganRecipe #GourmetAtHome #VeganFoodLovers #TheSpanishKitchen
Discover how to make an amazing Tomato and Carrot Caviar — 100% vegan, elegant, and incredibly easy! This fun and creative recipe is perfect for adding a gourmet touch to any dish, from canapés to salads. With just a few basic ingredients — tomato, carrots, agar-agar, and oil — you can create little pearls bursting with natural flavour.
✨ Ingredients
• 1 tomato
• 4 small carrots
• 200g sunflower oil
• 60g water
• 1.5g agar-agar
How to make tomato and carrot caviar:
Clean and chop the carrots and tomato, then blend until smooth with the water. Strain through a sieve and place in a saucepan. Add agar-agar, dissolve, and boil for 2 minutes, stirring constantly.
Let it cool to around 38–40°C. Meanwhile, chill sunflower oil in the freezer. Using a syringe, drop the mixture into the cold oil to form perfect pearls.
Keep refrigerated — they’ll stay fresh and retain their texture for several days.
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