The BEST Naengmyoen Korean Cold Noodles!

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🌼Mul-Naengmyeon Korean Cold Noodles
Ingredients

For the Beef Broth
3 sheets of 5”x5” dried kelp (dasima/kombu) http://amzn.to/2kKKTg8
18 cups cold water
1 1/2 lb beef tri-tip or brisket
1 large leek, cut into half and wash every layers really well then drain
1 medium size onion, peeled and cut in half
4 slices ginger
3 bulbs of garlic, cut in half
5 to 6 dried shiitake mushrooms
1 tbsp black pepper corn
3 tbsp rock sugar or regular sugar
2 tbsp Korean kimchi sea salt or coarse sea salt http://amzn.to/2mNyYLC
1 cup soju or rice wine
1/4 cup Korean soup soy sauce or light soy sauce (light in color, not the sodium)
2 tbsp dasida, Korean beef bunion or beef bunion https://amzn.to/2tWa6XY

For the Pickled Radish (Naengmyeon Moo)
1/2 cup sugar
1/2 cup white distilled vinegar
1 tsp fine gochugaru or paprika
12 oz Korean radish, moo or daikon, sliced paper thin by mandolin or vegetable peeler

For the Assemble
Dongchimi, Korean water kimchi juice, optional
Naeyngmyeon noodles https://amzn.to/2N9two4
julienne cucumber
sliced beef from the broth
hard boiled egg
sesame seeds