Asiago Sourdough Bread
Автор: White Shadow Fare
Загружено: 2023-07-15
Просмотров: 3241
Описание:
I am cutting out most of the processed foods my family has been eating for years and now I am making foods homemade and with love. Sourdough is always a challenge, but worth the effort, especially when it was a requested loaf.
1000g AP or Bread Flour
660g water mixed with 200g active starter
**mix until all is incorporated then cover and let autolyse 1 hour
20g salt and 60g water
**mix into the dough and let sit covered 1 hour
**do a set of stretch and folds let the dough rest, covered 30 minutes
**divide the dough into two and do a lamination (adding 1/2 cup asiago) at this time. Cover and let both rest 1 hour
**Pre-shape both and let them rest 30 minutes
**Shape and place in containers or loaf pans to rest with a tea towel for 2-3 hours or until the dough is ready for a cold fermentation
**Cold ferment in the refrigerator 12-72 hours
**Bake at 450º F covered 30 minutes uncovered 15 minutes
I topped my loaves with shredded asiago before baking
Allow loaves to cool at least 2 hours before slicing- would make great rolls as well
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