airfryer episode 21: kaale peele chole chana chur papdi

Описание: airfryer episode 21: kaale peele chole chana chur papdi #shortsfeed

Making chana chur at home is easy. Boil chickpeas and drain out all the water. Let the chickpeas dry for a while, then grind them into a coarse texture. Add salt and garlic powder to the ground chickpeas and mix well. Add a little tomato puree to form a tight, firm dough. Shape the dough into small flat papdis. Place them in the air fryer. Set the air fryer to 160 degrees Celsius and cook for 20 to 30 minutes until crispy and golden. Let them cool. Your protein-rich homemade chana chur is ready to eat.
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how to make garlic powder at home in airfryer:    • Airfryer episode 16: garlic powder in air ...  
products used in this video:

steel basket in airfryer: https://www.amazon.in/Snevad-Strainer...