Pork Ribs with Plum Sauce | Yan Can Cook | KQED

Описание: If you love ribs, you've come to the right place. In this episode of Yan Can Cook, Chef Martin Yan explores a variety of methods for cooking ribs including steamed pork ribs with plum sauce and tea-smoked beef ribs.

In this episode:
00:00
1:00 Steamed spare ribs with plum sauce
5:18 Shanghai style red-coated ribs, a meaty, country style spare rib.
10:56 Martin visits a snake farm in Hong Kong
13:22 Singapore pork rib soup
18:51 Tea-smoked beef ribs

#MartinYan #ribs #plumsauce #recipes
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food