मेरे इस आसान तरिके से बनाये हैदराबादी कोर्न कवाब ॥ Crispy Corn Kebabs | Instant Snacks Recipe ||

Описание: मेरे इस आसान तरिके से बनाये हैदराबादी कोर्न कवाब ॥ Crispy Corn Kebabs | Instant Snacks Recipe ॥

Corn Kebab (Corn Kabab).
Here’s a simple, tasty and easy recipe you can make at home.

🌽 Corn Kebab Recipe
Ingredients:

Sweet corn – 1 cup (boiled)

Boiled potatoes – 2 medium (grated or mashed)

Bread crumbs – ½ to ¾ cup (as needed for binding)

Green chilies – 2 (finely chopped)

Ginger – 1 tsp (grated)

Coriander leaves – 2 tbsp (finely chopped)

Cumin powder – ½ tsp

Garam masala – ½ tsp

Red chili powder – ½ tsp

Chaat masala – ½ tsp

Salt – as per taste

Oil – for shallow frying

Method:

Grind the sweet corn

Take boiled corn and pulse in a mixer coarsely (not paste).

This keeps kebab texture good.

Make the mixture

In a bowl: add corn, mashed potato, chopped chilies, ginger, coriander.

Add cumin powder, garam masala, red chili, chaat masala & salt.

Add bread crumbs slowly & mix.
Mixture should be soft but non-sticky and hold shape.

Shape the kebabs

Make small oval or round kebabs with your hands.

Cook

Heat a pan and drizzle a little oil.

Shallow fry on medium flame till golden & crispy from all sides.

Serving:

Serve hot with:

Green chutney

Tomato ketchup

Or mint curd dip

Tip for Extra Crispiness:

Roll shaped kebabs lightly in bread crumbs before frying.

If you want, I can also give:
✅ Air fryer version
✅ Stuffed cheese corn kebab
✅ Restaurant-style presentation


Crispy Corn Kebabs | Instant Snacks Recipe | Best Indian Appetizer Recipe |
जब बनाओगे इस तरीके से टेस्टी कबाब सभी कहेंगे कैसे बने इतने लाजबाब Crispy Corn Kebabs - Corn Cutlet
corn cutlet recipe | corn kabab recipe | how to make crispy corn kebab recipe
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