How to release more flavor from your spices
Автор: Ethan Chlebowski
Загружено: 2019-09-05
Просмотров: 33191
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LAST WEEK'S VIDEO: • Should you consider using whole spices ins...
Last week we learned that spices contain two types of oils: Non-volatile oils which provide the aroma and volatile oils which provide the flavor of the spice.
We also learned that these oils are released when whole spices like black pepper are ground. In today's video, we cover another way to release those oils and flavor: HEAT.
VIDEOS WHERE I HEATED SPICES:
• How to Make Chilaquiles Rojos // The Best ... - TOASTED CHILES FOR CHILAQUILES
• Transforming Cacio E Pepe into a Completel... - TOASTED PEPPERCORNS FOR CACIO E PEPE
• Indian Comfort Food | Gujarati Style Dal (... - TEMPERED SPICES FOR INDIAN DAL
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MISCELLANEOUS DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on ZOOM H4N PRO
Edited in: Premiere Pro
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