Whole Wheat Blueberry Muffins

Описание: ολικής αλέσεως μάφιν βατόμουρου

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Makes 12-14:
​The Dry Ingredients:
​2 and 1/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon

The Wet Ingredients:
1 cup sugar
1/3 cup vegetable oil
​1 and 1/2 cups plain yogurt, or 3/4 cup Greek yogurt with 3/4 cup milk)
1 teaspoon pure vanilla extract
1 egg
​1 cup blueberries, fresh or frozen will do
​zest of an orange or a lemon

​cinnamon sugar topping: 3 tablespoons sugar plus 1 tablespoon cinnamon

​Preheat oven to 400 degrees Fahrenheit, 204 degrees Celsius.

Combine all of the dry ingredients except for the citrus zest together and pass through a sifter. Add the zest and set aside.

Beat together the sugar, oil, and egg until combined.
Add the yogurt and vanilla extract and mix to combine.
Add the flour mixture in 3 batches and mix just until incorporated.
​Carefully fold in the blueberries with a spatula.
​Line a muffin tray with paper liners and scoop the batter in each cup 3/4 of the way full.
​Sprinkle the cinnamon sugar over each muffin.
​Bake in the center rack of your oven for 18-20 minutes or until a toothpick that is inserted in the center of a muffin comes out clean or with dry crumbs.
Serve with a nice hot cup of tea.
​Enjoy!


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