How to Sous Vide a Heritage Boston Butt with Chef Shibumi Jones
Автор: Heritage Foods USA
Загружено: 2023-05-22
Просмотров: 16143
Описание:
The sous vide method of cooking is a simple French technique that calls for food to be sealed in a plastic pouch and circulated in a temperature controlled water bath. This is a slow cooking method that cooks food to a precise internal temperature while allowing for flavors to be added and infused into the product throughout the cooking process.
Watch Chef Shibumi Jones, NYC chef turned Hudson Valley supper-club owner and longtime Heritage customer, prepare a heritage boston butt using this method with an at home sous vide machine and tools you can find in any kitchen. Shibumi's method creates a boston butt that looks and tastes like it was cooked for hours on a BBQ with little to no clean-up!
Get the full recipe here:
https://heritagefoods.com/blogs/in-ce...
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