How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia

Описание: Bissap is a versatile crop with many uses and is a popular vegetable in many parts of Africa. West African women add bissap leaves to stews, soups, or stir-fries and also brew the flowers into a sugary juice or tea. Even though it can be used in main dishes or as an accompaniment to chicken, meat or fish dishes, it is also perfect for vegan and vegetarian dishes. In short, the possibilities are endless.

We bring you the recipe for a side dish called Bissap or Rangha, which is very popular, not just amongst the locals!

So don't hesitate to give it a try.

This video is proudly sponsored by APS International.
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