Panjy Recipe | Joint pain remedy | Murghi ke Panje Recipe | Panjy ki yakhni Banane ka Trika

Описание: Chicken Panja (also known as chicken feet curry or soup) is a traditional dish prepared in many Asian and African cultures, valued both for its rich taste and medicinal benefits. Though simple in appearance, it is packed with nutrients and is often prepared as a slow-cooked curry or soup.

*Recipe Description:*
Chicken panja is made by thoroughly cleaning chicken feet and cooking them with onions, garlic, ginger, and aromatic spices such as turmeric, black pepper, cumin, and coriander. The dish is slow-simmered until the panja becomes tender and releases its natural gelatin, giving the gravy or soup a thick, silky texture. It can be prepared as a spicy curry served with rice or as a light soup consumed on its own.

*Remedy and Health Benefits:*
Chicken panja is widely known as a natural remedy due to its high collagen, gelatin, calcium, and mineral content. It is especially beneficial for:

*Joint pain and arthritis* – helps strengthen bones and improve joint flexibility
*Bone healing* – often recommended after fractures or injuries
*Immunity boosting* – warm panja soup helps during colds, flu, and weakness
*Skin and hair health* – collagen supports skin elasticity and hair strength
*Post-illness recovery* – provides nourishment and restores energy

Because of its healing properties, chicken panja is often prepared for elders, pregnant women (as advised), and people recovering from illness. It is both a comforting food and a natural remedy passed down through generations.



Panjy Recipe | Murghi ke Panje Recipe | Panje Panane ka Trika | Panjy ki yakhni Banane ka Trika


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