From Desert Fire to Dubai’s Best: Mandi, Jasheed & Bastaki Biryani!
Автор: mr taster
Загружено: 2025-05-29
Просмотров: 5595
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Get ready for an epic food adventure in Dubai!
We’re cooking a full Mandi right in the middle of the desert—whole lamb marinated with saffron, cinnamon, and ghee, then slow-cooked underground over blazing charcoal. Smoky, juicy, and packed with flavor!
Then we hit Bahar Restaurant for two legendary local dishes.
First up: Jasheed—a traditional shark dish made with fresh shark straight from the Dubai Fish Market, cooked with herbs, garlic, and spices until it’s melt-in-your-mouth good.
And finally, the iconic Bastaki Biryani and Katookh stew—tender meat, potatoes, chickpeas, and saffron rice cooked to perfection.
Three unforgettable dishes. One insane video.
You don’t want to miss this!
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