Baked Mooncakes Recipe 传统烘月饼 | Huang Kitchen

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Mooncakes are not as difficult to make as you might think! Why not make your very own homemade mooncakes at home this year? Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Mooncakes are regarded as an indispensable delicacy on the occasion and are offered between friends and relatives when celebrating the festival.

There are indeed many varieties of mooncakes available today. However, my favourite mooncake would still be the simple traditional baked mooncakes filled with lotus seed paste and 1 egg yolk or better still, 2 egg yolks with the skin baked and glazed to a shiny golden brown. The salted egg yolk in the middle of the mooncake symbolizes the full moon. These mooncakes are quite filling and they are usually cut diagonally into small wedges and shared.

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其实，做月饼并没有想象中的复杂！今年在家里亲手准备月饼吧！传统的烤月饼是一种中式烘培食品，也是中秋节的节令食品。农历八月十五，中秋节也被称为月饼节。月饼是一种特殊的传统甜糕，如满月的形状，里头有芝麻，莲蓉与鸭蛋。月饼是中秋节的必备食品，也是送给亲朋戚友的佳节礼品。

如今的月饼有各种各类的花样。但是，最经典的月饼仍然是传统的烘月饼，简单的莲蓉内馅再加上一粒咸蛋黄，更好的当然是双黄，再烘至漂亮的金黄色。月饼中的咸蛋黄象征的是满月。月饼吃起来是相当的腻，所以人们平时都会把月饼切成小片，再和亲友们一起享用。

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