How To Cook Neapolitan Pizza in a Ooni Koda Oven - Review - Tutorial - Secrets
Автор: Gigio Attanasio
Загружено: 2019-08-21
Просмотров: 109364
Описание:
Finally this is the video of my first pizza ever cooked in a Ooni Koda. It's a margherita pizza, 24 hours fermentation, 65% hydration and 260g per pizza ball.
I'm very happy about the result. Do you like it? What do you think about the pizza at the end of this video?
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✅ SUBSCRIBE my channel -- http://bit.ly/subscribeGigio
✅ ENROL MY PIZZA CLASS ON UDEMY -- bit.ly/theartofpizzamaking
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Telegram: bit.ly/gigiopizza-telegram
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💥 Tools I used in/for the video 💥
Xiaomi MI 9T for the shooting: https://amzn.to/32VD4Xl (UK)
https://amzn.to/32U7Vn3 (US)
Trawo Action Camera: https://amzn.to/2D3oK4s (US)
https://amzn.to/2Xv4F0n (UK)
12'' Pizza paddle with handle €59 / £55 - bit.ly/OoniPeel
Classic Ooni Paddle with no handle £14 - https://amzn.to/2Cpcvim
Ooni wooden pizza peel £29.99 - https://amzn.to/2NQx7Fu
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