Gelatin Bloom strength measurement
Автор: Mecmesin Texture Analysis
Загружено: 2015-06-16
Просмотров: 41572
Описание:
Gelatin Bloom strength is the industry standard for grading its gelling strength. Using a computer-controlled FTC texture analyzer we perform this test. This video covers:
0:12 Introduction to gelatin and its uses in food, cosmetics and pharmaceutical industries for texture
1:48 The Bloom test procedure
2:50 TMS-Pro and software: creating the test program and performing the calculations automatically
3:24 Running the test obtaining the results and analysis of the gel Bloom test
4:12 Benefits of automated texture testing for the gel supplier and final product producer
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