Icewine knowledge class 6: Icewine Fermentation. Challenges of Yeast.

Описание: Icewine knowledge class 6: Icewine Fermentation. Challenges of Yeast.

Hello everyone, welcome to the icewine knowledge class.
Last episode, we took you into the frozen vineyards on a cold winter night, discovering how winemakers and growers work tirelessly under snow and ice to craft high-quality ice wine.
In this episode, we’re leaving the chilly vineyard behind and stepping into the warm fermentation room — to explore how freshly pressed ice-wine juice transforms into the sweet, luxurious wine we love.

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Previous Episodes:

Icewine knowledge class 1: The history of icewine and its legendary journey to Canada.
   • Icewine knowledge Class 1:  The history of...  

Icewine Knowledge Class 2: The Geography and Climate Behind Niagara Penisula’s Icewine in Canada.
   • Icewine Knowledge Class 2: The Geography a...  

Icewine Knowledge Class 3: The strict VQA standard in Canada create the pinnacle of the icewine.
   • Icewine Knowledge Class 3: The strict VQA ...  

Icewine Knowledge Class 4: Star Grapes of Icewine and the Scientific Truth behind the Miracle.
   • Icewine Knowledge Class 4: Star Grapes of ...  

Icewine Knowledge Class 5: Miracle in frozen night. Harvest, Pressing, Bird Defense, Anti-freezing.
   • Icewine Knowledge Class 5: Miracle in froz...