Expert Tips for PERFECT Smoked Turkey on Your Pellet Grill

Описание: 🦃 The Ultimate Smoked Spatchcock Turkey | Lane's BBQ Turkey Time & Yoder YS640
Is this the best way to smoke a Thanksgiving turkey? Today we’re putting Lane's BBQ Turkey Time Brine and Rub to the test on a spatchcocked turkey using the Yoder YS640 pellet smoker. By spatchcocking (butterflying) the bird, we ensure an even cook, crispy skin, and incredibly juicy meat in half the time of a traditional roast.
We’re diving deep into the Yoder YS640 performance, maintaining that perfect thin blue smoke for a deep mahogany finish. Whether you're a seasoned pitmaster or a holiday beginner, this step-by-step guide covers everything from the overnight brine to the final internal temp pull.

Chapters:
00:00 - Intro
00:44 - Seasoning Reveal
02:30 - How to Spatchcock
05:35 - Seasoning the Turkey
07:31 - Inserting ThermoWorks RFX Wireless Meat Probe
08:44 - Putting on Smoker, Pellet Flavor, Temp Settings
09:47 - Removing Turkey from Smoker
10:20 - Slicing and Taste Test
11:58 - Final Thoughts and Review
14:13 - Outro, Like & Subscribe

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