Stop Wasting Sorrel Pulp! Try This Sweet & Tangy Jam
Автор: Janelle S Powell
Загружено: 2026-01-26
Просмотров: 27
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If you usually throw away your sorrel pulp after making sorrel drink… DON’T 👀👀👀
In this video, I’m showing you how to turn leftover sorrel (hibiscus) pulp into a sweet, tangy, absolutely delicious sorrel jam. This easy Caribbean recipe is budget-friendly, low-waste, and full of flavor.
I wasn’t even sure how this would turn out… but trust me — it’s a HIT. Perfect on toast, crackers, pastries, or even as a glaze.
If you love:
• Caribbean recipes
• Sorrel / hibiscus drinks
• Zero waste cooking
• Homemade jams
• Creative kitchen hacks
…you’re in the right place!
Let me know in the comments — would you try sorrel jam?
#SorrelJam #CaribbeanRecipes #HibiscusJam #ZeroWasteCooking #JamaicanSorrel #TriniSorrel #HomemadeJam
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