Gordon Ramsay Hell's Kitchen Spicy Lobster and Pasta Recipe

Описание: Gordon Ramsay's Hell's Kitchen Spicy Lobster and Pasta Recipe. This dish is a symphony of rich, bold flavors, combining the luxurious taste of lobster with the comforting warmth of pasta. Infused with the aromatics of garlic, shallot, and a hint of red pepper flakes for spice, each bite is a delightful experience. The lobster is cooked to perfection, tender and succulent, and beautifully complemented by spaghetti's al dente texture.

Ingredients:
Two 1¼-pound live lobsters or 1 lb. lobster meat (claw, body, tail mixture)
12 oz. spaghetti
4 tbsp. extra virgin olive oil, plus more for garnish
3 garlic cloves, finely chopped
1 large shallot, finely chopped
⅛ tsp. crushed red pepper flakes, or more to taste
½ cup dry white wine
8 oz. tomato sauce (homemade or store-bought)
½ cup plus 2 tbsp. vegetable broth
Kosher salt and freshly ground black pepper
2 tbsp. chiffonade fresh basil for garnish
2 tbsp. Chopped fresh parsley for garnish

Directions:
00:00 Dry spaghetti takes about 12 minutes; start pasta before cooking lobster.
00:20 Always salt pasta water and begin with a marinara base on medium-high heat.
00:34 Start the sauce with olive oil, shallot, and garlic until fragrant, and the shallots are translucent.
00:48 Add red chili flakes for heat as the pasta begins to soften.
01:01 Ensure pasta cooks evenly by submerging it completely in water.
01:14 Use knuckle and claw meat for the dish, saving the tail for another use, and add lobster stock to the pan.
01:32 Use lobster shells to make stock, enriching the sauce with deep seafood flavors.
01:46 Adjust sauce thickness with more lobster broth if necessary.
02:00 Lower the heat to let the flavors from the garlic, shallot, and chili flakes infuse the marinara sauce.
02:16 The early addition of chili flakes creates a layered, lingering heat in the sauce.
02:31 Test pasta for al dente texture and use pasta water to adjust sauce consistency.
02:45 Aim for coated pasta, not swimming in sauce, suitable for twirling on a fork and spoon.
02:59 Control the amount of sauce on the pasta for a neat presentation and to highlight the lobster.
03:17 Garnish the finished dish with a fresh basil leaf for a touch of color and flavor.
03:30 Present the lobster spaghetti appetizer, the perfect portion size for guests.

Actual Recipe: https://hellskitchenrecipes.com/lobst...

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