How to Prepare & Operate Your Vulcan Braising Pan

Описание: In this video, you will learn how to prepare and operate your Vulcan Braising Pan. The Braising Pan is a versatile piece of cooking equipment. It can be used to stew, simmer, steam, sear, pan fry, grill, or sauté food products over an evenly distributed heating surface. After you learn how to correctly prepare your commercial unit before first use, you will learn simple operating steps and proper cleaning techniques to ensure you get the most out of your Braising Pan.

[1:08] Before First Use
[2:25] Lighting The Pilot & Shutdown
[4:02] Warnings
[4:04] No Deep Fat Frying
[4:25] Do Not Overheat
[4:56] Lid Service
[5:15] Operation
[5:24] Braising Pan Lift System
[6:02] Manual Lift
[6:44] Automatic Lift
[7:36] Foodservice Tray Frame Support System
[8:05] Cleaning
[9:22] Cleaning Precautions

For Lockout/Tagout information, watch this Hobart Service video in Spanish with English subtitles
   • Lockout & Tagout procedure  

If you're looking for help in using your Vulcan Braising Pan or Tilt Skillet, you have come to the right place. Our series of operator help videos will get you cooking the proper way with your Vulcan Equipment.

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visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your oven for maximum performance.

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