Samosa Pinwheel | Sanjeev Kapoor Khazana

Описание: Enjoy samosa in a twisty avatar with this recipe.

SAMOSA PINWHEEL

Ingredients

Oil for deep-frying
Covering
1 cup refined flour (maida)
½ teaspoon carom seeds
Saltto taste
3 tablespoonsoil
Stuffing
4 medium potatoes, boiled, peeled and mashed
½ cup shelled green peas, boiled and crushed
2 tablespoons oil
1 teaspoon cumin seeds
1 inch ginger, chopped
3-4 green chillies, chopped
1 teaspoon red chilli powder
1 teaspoon dried mango powder (amchur)
1 teaspoon garam masala powder
Salt to taste
2 tablespoons chopped fresh coriander leaves

Method

1. Mix flour, carom seeds, salt and 3 tablespoons oil in a bowl. Add water, little by little, and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. To make the stuffing, heat oil in a non-stick pan. Add cumin seeds and sauté for 10 seconds. Add ginger and green chillies and sauté for a minute.
3. Add chilli powder and mix well. Add potatoes and mix well. Add green peas, dried mango powder, garam masala powder, salt and coriander leaves, mix well and cook for 2-3 minutes. Remove from heat and cool.
4. Divide the dough into equal portions and roll out into thin largediscs. Spread some stuffing on it, roll tightly and seal with some water. Cut into 1 inch slices.
5. Heat sufficient oil in a kadai and deep-fry the samosa pinwheels till crisp and golden brown. Drain on absorbent paper.
6. Serve hot.

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