Massive Tomato Harvest and Production Line: How Millions of Tomatoes Become Sauce
Автор: Modern agri machines
Загружено: 2026-01-15
Просмотров: 78
Описание:
In modern food manufacturing, the process of transforming vast crimson fields into rich, savory sauces is a masterpiece of precision and massive scale. It all begins with a highly mechanized harvest, where self-propelled "monsters" traverse the fields, utilizing advanced vibration systems and optical sensors to pluck only the ripest tomatoes in a matter of seconds.
Once they leave the field, the tomatoes are fed into a fully automated production line. Here, they undergo aeration washing, the "Hot Break" milling process to maintain natural viscosity, and vacuum evaporation towers for concentration. The entire journey—from cleaning and cooking to final canning—takes place in a sterile environment at speeds of thousands of units per minute. This is a true testament to the power of agricultural technology, optimizing yields and delivering the freshest flavors to the tables of billions of consumers worldwide.
#TomatoProduction #AgriTech #FoodEngineering #tomato #tomatoharvest #tomatosauce #tomatopaste
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