How to make ★Shibukawa-ni★Japanese Candied Chestnuts★渋皮煮の作り方～(EP24)
Автор: Kitchen Princess Bamboo / Japanese Everyday Food
Загружено: 2017-10-26
Просмотров: 3646
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Today, I will introduce you to how to make "Shibukawa-ni", Japanese candied chestnuts.
Fresh chestnuts are available in the very limited of time. To enjoy chesnuts as long as possible, we make Shibukawa-ni in this season. This is a time-consuming job, but totally worth it.
Let’s enjoy the Japanese chestnut project with me!
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