Valentine Cake Pops (EASY DESSERT!)

Описание: These Valentine cake pops are made purely out of love. Plus cake mix, frosting, and chocolate of course. Valentine’s Day has never been sweeter!

👩‍🍳 FULL RECIPE AND INSTRUCTIONS - https://amandascookin.com/valentine-c...

📋 Ingredients
13.25 ounce package yellow cake mix (we used Betty Crocker)
3 eggs
1 cup water
5 Tablespoons unsalted butter melted. 70g
11 ounces vanilla frosting 312g
12 ounces white candy melts 340g
12 ounces pink candy melts 340g
12 ounces red candy melts 340g
heart shaped sprinkles optional as decoration

📋 Instructions
Preheat oven to 325°F. Grease a 9 x 13-inch baking dish and place parchment paper onto two large baking sheets. Set them aside.
In a large mixing bowl, combine the dry cake mix, eggs, water, and melted butter. Blend until smooth.
Transfer the cake batter to the prepared baking dish and bake for 20 to 22 minutes, or until a toothpick inserted comes out clean. Let the cake cool on a wire rack for 2 to 3 hours.
Once the cake has cooled, break it up with your hands and place the pieces in a large mixing bowl.
Using a fork, further break down the cake until it is crumbly.
Add the frosting ½ cup at a time, stirring it into the crumb mixture until fully incorporated.
Scoop out even-sized mounds of cake using a 2-tablespoon cookie scoop, placing them on the prepared baking sheet.
Form each mound into a smooth round cake ball. Refrigerate the cake balls for one to two hours to allow them to harden.
Place each of the three colored candy melts in three separate bowls or glass jars. Heat the candy melts in the microwave in 30-second increments until they melt, then stir until smooth.
Dip a cake pop stick into the melted candy coating about 1/2 inch deep. Then, push the coated end of the stick into the cake ball. Repeat with the remaining cake balls.

TIP – Make sure to push the cake stick into the cake ball past the middle point. This will provide better support when dipping it into the melted candy.

Once the candy base has hardened, dip the cake pop into the melted candy, gently tapping off any excess. Repeat with the remaining cake pops.
Place the remaining melted candy into three disposable piping bags. Snip off the end of each bag and slowly drizzle even lines around the cake ball. If desired, a heart sprinkle can be added when the drizzle is still wet. Repeat this with the remaining cake pops and let them dry thoroughly on a cake pop stand before serving.

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