Brew Pork Trotters 酝扎猪蹄 | 被老婆誇是全世界最會做豬蹄的男人。難得快過年了，我決定整個一般人在家整不了的大活。【日食記Sean's Kitchen】

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酝扎猪蹄 | 被老婆誇是全世界最會做豬蹄的男人。難得快過年了，我決定整個一般人在家整不了的大活。【日食記Sean's Kitchen】
Brew Pork Trotters |Praised by my wife as the man who makes the best braised pig foot in the world.
難得快過年了，我決定整個一般人在家整不了的大活──醞扎豬蹄。
歷經起皮、滷汁、醃肉、扎、釀，從早忙到天黑，害我差點犯頸椎病，聽說哪怕是熟練的老師傅，一天也做不了多少。
一口九層口感，融合了豬皮的彈、豬頸肉的嫩、肥肉的香，這隻豬蹄的含金量誰懂？
【Brew Pork Trotters】
The Chinese New Year is coming, I decided to make a dish that normal people can't do at home - brew pork trotters.
After frying, brine, salting, tying, brewing, I've been doing this for a day, and it almost caused me cervical spondylosis. I heard that even a skilled master can not do it for a whole day.
A nine-layer taste, the fusion of the elastic pig skin, tender pork neck, delicious fat, the good flavor of this dish is beyond words!
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一间工作室，十几个人，一只不再流浪的喵。
平时，我是导片子的。在这里，我也会给小伙伴们做做饭，并拍成小­短片，给你们看看。
你的心和胃，由我们来温暖治愈：）
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