Delicious Japan Sponge Cake | Easy to make | Zero baking skill | 好好吃的日本海绵蛋糕！
Автор: Japan Owl
Загружено: 2020-01-10
Просмотров: 410
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Music: www.bensound.com
This premix is available to get from :
https://shopee.com.my/Japan-Sponge-Ca...
Japan sponge cake (amended recipes)
Ingredients:
Eggs 2
Milk 20ml
Unsalted butter 10g
Video: • Delicious Japan Sponge Cake | Easy to make...
How to make (for one 15cm type)
1. Preheat the oven to 160 ° C
2. Put the cold egg, milk and mixed powder in a bowl, mix gently, and start whipping.
3. Try to lift the dough and whisk it until it falls into a ribbon. *Hand mixer (high speed): 1-2 minutes. Whisk: 2-3 minutes.
4. Add the melted butter and mix gently for 30 seconds.
5. Pour the dough into the mold and bake at 165 ° C for 30-35 minutes.
6. Poke a bamboo skewer in the center and if nothing attached means it is done. * Baking time varies slightly depending on the type of oven.
7. When baked, leave it on the net until completely cool before decorating. The shelf life is 3 days or less. (In the refrigerator)
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